At Pascha, our chocolate is sourced from single-origin, organic, fine aroma Criollo cacao beans, grown in the foothills of the Andes Mountains leading down to the Amazon Rainforest. We make our chocolate “Bean to Bar At Source” which means that the cocoa beans are fresher and younger when they are made into chocolate. Because we are committed to the most natural and ethical production system possible, Pascha is one of the MOST CERTIFIED chocolate companies in the world. We know for sure that it matters, because in the world of chocolate, everything is connected – from the rainforest, to the small family cocoa tree farmers, to the local chocolate factory workers who employ the highest quality standards, to you. •Organic •Vegan •Kosher •Gluten Free •Non GMO •RainForest Alliance •1% for the Planet